Casbah Clay tajines are hand-thrown by artisans using centuries-old technique. The cone-shaped lid traps steam and drips it back over your food — no braising liquid, no fuss, just deep flavor.
The shape isn't decorative — it's the whole point.
The cone lid condenses steam and drips it straight back onto the meat, keeping every bite moist without added liquid.
Unglazed clay walls diffuse heat gradually, so tougher cuts break down slowly instead of seizing up.
Every piece goes straight from stovetop or oven to the table — one pot, one pretty presentation, less cleanup.
A few favorites from the full collection.
Classic Collection
Our signature unglazed tajine — the closest you'll get to what's used in Moroccan homes today.
Glazed Collection
Glazed interior for easy cleanup, unglazed exterior for authentic heat diffusion.
Family Collection
Our largest tajine, sized for a full family dinner or a table of guests.
Casbah Clay