Every piece is hand-thrown from natural clay and fired in small batches. Sizes range from a solo dinner to a full table of guests.
Classic Collection · Unglazed
Our signature unglazed tajine, made the traditional way. Unglazed clay breathes and diffuses heat gradually — the closest you'll get to what's used in Moroccan homes today. Serves 2–3.
Glazed Collection
A deep emerald glaze lines the interior for easy cleanup and stain resistance, while the exterior stays unglazed for authentic heat diffusion. Serves 3–4.
Glazed Collection
Inspired by the blue hour over the Atlas Mountains. Hand-painted indigo glaze with a gold rim band. A statement piece as much as a cooking vessel. Serves 3–4.
Mini Collection · Solo Size
A single-serving tajine perfect for eggs, dips, or a solo dinner. Also doubles as a rustic serving dish for olives and mezze. Serves 1.
Family Collection · Largest Size
Our biggest tajine, banded in gold and indigo. Built for holiday dinners, big families, or entertaining a full table of guests. Serves 6–8.
Glazed Collection
A bright turquoise-and-cream glaze inspired by the coast of Essaouira. Fully glazed inside and out for the easiest care in the collection. Serves 3–4.
Unglazed pieces should be seasoned before first use: soak the pot in water for 2 hours, then rub the interior with olive oil and warm gently in a low oven. Always start cooking on low heat and let the pot warm up gradually — sudden temperature changes can crack clay. Hand wash only.
Casbah Clay